<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5880009829075039582</id><updated>2012-02-16T16:37:22.203+08:00</updated><category term='Chef Keiko'/><category term='Aunty Yochana'/><category term='Jia Lei'/><category term='Valarie Kong'/><category term='Chef Christopher Tan'/><category term='Sunny Yaw ~ BBO'/><category term='Chef Yong ~ CNY'/><category term='Chef Daniel Tay'/><category term='Chef Yong ~ X&apos;mas'/><category term='Forest Leong'/><category term='Chef Audrey Tan'/><category term='Richard Goh ~ PA'/><category term='Chef Joycelyn Shu'/><category term='Mrs Fong - Creative Home Baking'/><title type='text'>Wen's Culinary Workshops Delight</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://wensworkshopsdelight.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>12</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-8818455036832892852</id><published>2009-02-14T02:02:00.021+08:00</published><updated>2009-11-11T16:43:52.301+08:00</updated><title type='text'>BAKING CLASS</title><content type='html'>&lt;div align="center"&gt;&lt;embed style="WIDTH: 500px; HEIGHT: 294px" name="flashticker" type="application/x-shockwave-flash" align="middle" src="http://widget-fe.slide.com/widgets/slideticker.swf" flashvars="cy=bb&amp;amp;il=1&amp;amp;channel=3026418949610407678&amp;amp;site=widget-fe.slide.com" wmode="transparent" salign="l" scale="noscale" quality="high"&gt;&lt;/embed&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: left; WIDTH: 400px"&gt;&lt;a href="http://www.slide.com/pivot?cy=bb&amp;amp;at=un&amp;amp;id=3026418949610407678&amp;amp;map=1" target="_blank"&gt;&lt;/a&gt;&lt;a href="http://www.slide.com/pivot?cy=bb&amp;amp;at=un&amp;amp;id=3026418949610407678&amp;amp;map=2" target="_blank"&gt;&lt;/a&gt;&lt;a href="http://www.slide.com/pivot?cy=bb&amp;amp;at=un&amp;amp;id=3026418949610407678&amp;amp;map=F" target="_blank"&gt;&lt;img border="0" src="http://widget-fe.slide.com/p4/3026418949610407678/bb_t014_v000_s0un_f00/images/xslide42.gif" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="color:#c0c0c0;"&gt;1. &lt;a href="http://wensworkshopsdelight.blogspot.com/2009/02/annas-culinary.html"&gt;&lt;span style="color:#c0c0c0;"&gt;ANNA'S CULINARY&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#c0c0c0;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="color:#c0c0c0;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#c0c0c0;"&gt;2. &lt;/span&gt;&lt;a href="http://wensworkshopsdelight.blogspot.com/search/label/Jia%20Lei"&gt;&lt;span style="color:#c0c0c0;"&gt;JIA LEI CONFECTIONERY &amp;amp; TRAINING CENTRE&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#c0c0c0;"&gt;&lt;br /&gt;&lt;br /&gt;3. &lt;/span&gt;&lt;a href="http://wensworkshopsdelight.blogspot.com/search/label/Richard%20Goh%20~%20PA"&gt;&lt;span style="color:#c0c0c0;"&gt;RICHARD GOH'S BAKING CLASS (PA)&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#c0c0c0;"&gt;&lt;br /&gt;&lt;br /&gt;4. &lt;/span&gt;&lt;a href="http://wensworkshopsdelight.blogspot.com/search/label/Chef%20Keiko"&gt;&lt;span style="color:#c0c0c0;"&gt;SHERMAY'S COOKING SCHOOL&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#c0c0c0;"&gt;&lt;br /&gt;&lt;br /&gt;5. &lt;/span&gt;&lt;a href="http://wensworkshopsdelight.blogspot.com/search/label/Mrs%20Fong%20-%20Creative%20Home%20Baking"&gt;&lt;span style="color:#c0c0c0;"&gt;THE CREATIVE HOME BAKING&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#c0c0c0;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;p align="center"&gt;&lt;span style="color:#c0c0c0;"&gt;6. &lt;a href="http://wensworkshopsdelight.blogspot.com/2009/02/valarie-kong-baking-workshops.html"&gt;&lt;span style="color:#c0c0c0;"&gt;VALARIE KONG BAKING WORKSHOPS&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color:#c0c0c0;"&gt;&lt;br /&gt;&lt;br /&gt;7. &lt;/span&gt;&lt;a href="http://wensworkshopsdelight.blogspot.com/search/label/Aunty%20Yochana"&gt;&lt;span style="color:#c0c0c0;"&gt;YOCHANA BAKING WORKSHOPS&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-8818455036832892852?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/8818455036832892852'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/8818455036832892852'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/baking-class.html' title='BAKING CLASS'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-2641104665105488032</id><published>2009-02-14T02:01:00.014+08:00</published><updated>2009-06-18T13:31:22.718+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sunny Yaw ~ BBO'/><title type='text'>ANNA'S CULINARY</title><content type='html'>&lt;a href="http://www.bigboysoven.com/category/baking-classes/"&gt;&lt;span style="color:#c0c0c0;"&gt;&lt;strong&gt;1. Baking Workshops by Sunny Yaw (Big Boy Oven)&lt;/strong&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/06/making-of-tartelettes-by-sunny-yaw.html"&gt;&lt;span style="color:#ff9966;"&gt;- The Making of Tartelettes on 12th Jun 09&lt;/span&gt; &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SjbVh8LxtGI/AAAAAAAAGKs/feiwC26UtQY/s1600-h/IMG_0652.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5347696386616964194" style="WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SjbVh8LxtGI/AAAAAAAAGKs/feiwC26UtQY/s200/IMG_0652.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SjbViDYVHtI/AAAAAAAAGK0/hYpcxfdML1I/s1600-h/IMG_0671.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5347696388548665042" style="WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SjbViDYVHtI/AAAAAAAAGK0/hYpcxfdML1I/s200/IMG_0671.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SjbViVR1WmI/AAAAAAAAGK8/n5VMdyqC5cM/s1600-h/IMG_0668.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5347696393353255522" style="WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SjbViVR1WmI/AAAAAAAAGK8/n5VMdyqC5cM/s200/IMG_0668.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/06/baking-with-sunny-yaw-on-13th-jun-09.html"&gt;&lt;span style="color:#ff9966;"&gt;- Baking with Sunny Yaw on 13th Jun 09&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SjnQo9hzUgI/AAAAAAAAGOw/vx_PDaqJWCs/s1600-h/Picture+081.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5348535434608857602" style="WIDTH: 451px; CURSOR: hand; HEIGHT: 216px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SjnQo9hzUgI/AAAAAAAAGOw/vx_PDaqJWCs/s200/Picture+081.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SjnQo9hzUgI/AAAAAAAAGOw/vx_PDaqJWCs/s1600-h/Picture+081.jpg"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-2641104665105488032?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.sbestfood.com/annascourses.htm#Bottom' title='ANNA&apos;S CULINARY'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/2641104665105488032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/2641104665105488032'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/annas-culinary.html' title='ANNA&apos;S CULINARY'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_R65-P45gkpA/SjbVh8LxtGI/AAAAAAAAGKs/feiwC26UtQY/s72-c/IMG_0652.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-1870372481456176730</id><published>2009-02-14T02:00:00.010+08:00</published><updated>2010-06-02T18:01:24.832+08:00</updated><title type='text'>COOKING CLASS</title><content type='html'>&lt;div align="center"&gt;&lt;embed style="WIDTH: 400px; HEIGHT: 241px" name="flashticker" type="application/x-shockwave-flash" align="middle" src="http://widget-ac.slide.com/widgets/slideticker.swf" quality="high" scale="noscale" salign="l" wmode="transparent" flashvars="cy=bb&amp;amp;il=1&amp;amp;channel=3026418949610409132&amp;amp;site=widget-ac.slide.com"&gt;&lt;/embed&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: left; WIDTH: 400px"&gt;&lt;a href="http://www.slide.com/pivot?cy=bb&amp;amp;at=un&amp;amp;id=3026418949610409132&amp;amp;map=1" target="_blank"&gt;&lt;/a&gt;&lt;a href="http://www.slide.com/pivot?cy=bb&amp;amp;at=un&amp;amp;id=3026418949610409132&amp;amp;map=2" target="_blank"&gt;&lt;/a&gt;&lt;a href="http://www.slide.com/pivot?cy=bb&amp;amp;at=un&amp;amp;id=3026418949610409132&amp;amp;map=F" target="_blank"&gt;&lt;img border="0" src="http://widget-ac.slide.com/p4/3026418949610409132/bb_t014_v000_s0un_f00/images/xslide42.gif" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#c0c0c0;"&gt;1. &lt;/span&gt;&lt;a href="http://wensworkshopsdelight.blogspot.com/search/label/Chef%20Yong%20~%20CNY"&gt;&lt;span style="color:#c0c0c0;"&gt;CULINARY WORKSHOPS WITH CHEF YONG - CNY&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#c0c0c0;"&gt;&lt;br /&gt;&lt;br /&gt;2. &lt;/span&gt;&lt;a href="http://wensworkshopsdelight.blogspot.com/search/label/Chef%20Yong%20~%20X%27mas"&gt;&lt;span style="color:#c0c0c0;"&gt;CULINARY WORKSHOPS WITH CHEF YONG - X'MAS&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#c0c0c0;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#c0c0c0;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="color:#c0c0c0;"&gt;&lt;div align="center"&gt;&lt;br /&gt;3. &lt;a href="http://wensdelight.blogspot.com/2009/09/hot-favourites-workshop-menu-8-wchef.html"&gt;&lt;span style="color:#c0c0c0;"&gt;HOT FAVOURITES WORKSHOPS WITH CHEF YONG&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;4. &lt;a href="http://wensdelight.blogspot.com/2010/06/breakfast-show-menu-1-wchef-yong.html"&gt;&lt;span style="color:#c0c0c0;"&gt;THE BREAKFAST SHOW MENU 1 WITH CHEF YONG&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;5. &lt;/span&gt;&lt;a href="http://wensworkshopsdelight.blogspot.com/search/label/Forest%20Leong"&gt;&lt;span style="color:#c0c0c0;"&gt;THAI COOKING WORKSHOP WITH FOREST LEONG&lt;/span&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-1870372481456176730?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/1870372481456176730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/1870372481456176730'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/cooking-class_14.html' title='COOKING CLASS'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-2146381605619030271</id><published>2009-02-14T01:39:00.023+08:00</published><updated>2009-09-27T00:48:00.246+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chef Yong ~ X&apos;mas'/><title type='text'>CHEF YONG ~ X'MAS WORKSHOPS</title><content type='html'>&lt;a href="http://wensdelight.blogspot.com/2008/12/xmas-roast-turkey-workshop-menu-1.html"&gt;&lt;span style="color:#336666;"&gt;&lt;span style="font-family:georgia;"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;ROAST TURKEY MENU 1&lt;/span&gt;&lt;/strong&gt; &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/a&gt;1. Traditional Christmas Roast Turkey&lt;br /&gt;2. Mushroom Stuffing&lt;br /&gt;3. Rosemary and Garlic Potatoes&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZUao1zTV_I/AAAAAAAADJc/XGOun2LL0CQ/s1600-h/Picture+043[1].jpg"&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZUaomTSnrI/AAAAAAAADJE/ZC245j8t_mE/s1600-h/Picture+048[1].jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302173421077175986" border="0" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZUaomTSnrI/AAAAAAAADJE/ZC245j8t_mE/s200/Picture+048%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZUb6Xp_EEI/AAAAAAAADJs/KowFpaVd3jM/s1600-h/Picture+035[1].jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302174825895104578" border="0" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZUb6Xp_EEI/AAAAAAAADJs/KowFpaVd3jM/s200/Picture+035%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZUaouBY7mI/AAAAAAAADJU/czcgBiR2K0s/s1600-h/Picture+028[1].jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302173423149575778" border="0" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZUaouBY7mI/AAAAAAAADJU/czcgBiR2K0s/s200/Picture+028%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2008/11/xmas-roast-pork-workshop-4-with-chef.html"&gt;&lt;span style="color:#3366ff;"&gt;&lt;span style="font-family:georgia;"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;ROAST PORK MENU 4&lt;/span&gt;&lt;/strong&gt; &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/a&gt;1. Corn, Bacon and Porcini Mushrooms Chowder&lt;br /&gt;2. Slow Roast Pork Belly with Balsamic Soy Glaze&lt;br /&gt;3. Baked Potatoes Cassrole with Spicy Sausages&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZV0Z4q1HSI/AAAAAAAADJ0/i9EEEdFyiMk/s1600-h/Picture_188%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302272124356205858" border="0" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZV0Z4q1HSI/AAAAAAAADJ0/i9EEEdFyiMk/s200/Picture_188%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZV0aKhzmdI/AAAAAAAADJ8/Q5IXFEFdqWA/s1600-h/Picture_199%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302272129150196178" border="0" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZV0aKhzmdI/AAAAAAAADJ8/Q5IXFEFdqWA/s200/Picture_199%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZV0aM79enI/AAAAAAAADKE/QDvnwOSpmtQ/s1600-h/Picture_196%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302272129796766322" border="0" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZV0aM79enI/AAAAAAAADKE/QDvnwOSpmtQ/s200/Picture_196%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;&lt;a href="http://wensdelight.blogspot.com/2008/11/xmas-roast-beef-workshop-menu-5.html"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;ROAST BEEF MENU 5&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;1. Tortilla Mexicano with Romesco Sauce&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;2. Fennel Potato Soup with Smoked Salmon &amp;amp; Boursin Cheese Crostini&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;3. Slow Roasted PS Sirloin with Truffle Mushroom Sauce &lt;/span&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZV1boYw7DI/AAAAAAAADKc/mwHvBm4r528/s1600-h/Picture_749%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302273253856832562" border="0" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZV1boYw7DI/AAAAAAAADKc/mwHvBm4r528/s200/Picture_749%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZV1bqaBkmI/AAAAAAAADKU/AGDq0JtD-AQ/s1600-h/Picture_752%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302273254398988898" border="0" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZV1bqaBkmI/AAAAAAAADKU/AGDq0JtD-AQ/s200/Picture_752%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZV1bXpTNBI/AAAAAAAADKM/7B8ugkQ5Y_A/s1600-h/Picture_760%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302273249362785298" border="0" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZV1bXpTNBI/AAAAAAAADKM/7B8ugkQ5Y_A/s200/Picture_760%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;&lt;a href="http://wensdelight.blogspot.com/2008/11/xmas-honey-baked-ham-workshop-with-chef.html"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;HONEY BAKED HAM MENU 2&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;1. Honey Baked Ham with Ligon Berry Sauce and Stewed Beans&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;2. Red Skin Potato Salad with Spicy Sausages&lt;/span&gt;&lt;br /&gt;3. Carrot Cake with Cream Cheese Frosting&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZV2gLczgvI/AAAAAAAADK0/QyoYLOsyBuk/s1600-h/Picture_386%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302274431500124914" border="0" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZV2gLczgvI/AAAAAAAADK0/QyoYLOsyBuk/s200/Picture_386%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZV2gMMAZ7I/AAAAAAAADKs/eZKon4IsNH0/s1600-h/Picture_374%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302274431698102194" border="0" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZV2gMMAZ7I/AAAAAAAADKs/eZKon4IsNH0/s200/Picture_374%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZV2f-BYxcI/AAAAAAAADKk/3odWRyugg1I/s1600-h/Picture_394%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302274427895465410" border="0" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZV2f-BYxcI/AAAAAAAADKk/3odWRyugg1I/s200/Picture_394%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;&lt;a href="http://wensdelight.blogspot.com/2008/11/xmas-whole-fish-fillet-workshop-menu-3.html"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;WHOLE FISH FILLET MENU 3&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;&lt;br /&gt;1. Pan Seared Prawn, Fennel and Raddish Salad with Citrus Dressing&lt;br /&gt;2. Almond Crusted Whole Fish Fillet with Basil Hollandaise&lt;br /&gt;3. Mediterranean Tomato and Chicken Baked Rice &lt;/span&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZV3a9lSFcI/AAAAAAAADLM/V4u04CEPvmc/s1600-h/Picture_798%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302275441389868482" border="0" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZV3a9lSFcI/AAAAAAAADLM/V4u04CEPvmc/s200/Picture_798%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZV3ajpO9zI/AAAAAAAADLE/Jz6kkET_vGk/s1600-h/Picture_804%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302275434427119410" border="0" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZV3ajpO9zI/AAAAAAAADLE/Jz6kkET_vGk/s200/Picture_804%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZV3at3k9EI/AAAAAAAADK8/WEQcI1a1qUk/s1600-h/IMG_0277%5B2%5D%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302275437171635266" border="0" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZV3at3k9EI/AAAAAAAADK8/WEQcI1a1qUk/s200/IMG_0277%5B2%5D%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/xmas-whole-fish-fillet-workshop-menu-4.html"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;WHOLE FISH FILLET MENU 4&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;&lt;/span&gt;&lt;br /&gt;1. Prawn Cocktail with Avocados &amp;amp; Mangoes w/Home-made Thousand Island Dressing&lt;br /&gt;2. Fish Fillet with Pesto Sauce serve with Sage Roast Potatoes &amp;amp; Tomato Sauce Stewed Vegetables&lt;br /&gt;3. Banana Tart Tartin with Vanilla Ice Cream&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZV8aQqtykI/AAAAAAAADLk/u_FZV_bxmo4/s1600-h/Picture_006%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302280926891199042" border="0" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZV8aQqtykI/AAAAAAAADLk/u_FZV_bxmo4/s200/Picture_006%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZV8aUYUTvI/AAAAAAAADLc/2IuTsiRjJIc/s1600-h/Picture_019%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302280927887773426" border="0" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZV8aUYUTvI/AAAAAAAADLc/2IuTsiRjJIc/s200/Picture_019%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZV8aBsOb3I/AAAAAAAADLU/m2JmoBNLleA/s1600-h/Picture_024%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302280922871000946" border="0" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZV8aBsOb3I/AAAAAAAADLU/m2JmoBNLleA/s200/Picture_024%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/xmas-epicurean-delights-workshop-menu-1.html"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;EPICUREAN DELIGHTS MENU 1&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;1. Seared Scallop on Roasted Tomatoes with Truffle Oil Vinaigrette&lt;br /&gt;2. Real Champagne Pork Ribs&lt;br /&gt;3. Xmas Fruit Flan with Grand Marnier Flavoured Custard&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZV9PG-HMrI/AAAAAAAADL8/C5504Pz92rg/s1600-h/Picture_088%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302281834821268146" border="0" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZV9PG-HMrI/AAAAAAAADL8/C5504Pz92rg/s200/Picture_088%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZV9O_pRp8I/AAAAAAAADL0/kIk6T6MEaqM/s1600-h/Picture_092%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302281832854824898" border="0" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZV9O_pRp8I/AAAAAAAADL0/kIk6T6MEaqM/s200/Picture_092%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZV9O-Ad2fI/AAAAAAAADLs/7Z3CbVBc2Gk/s1600-h/Picture_095%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302281832415222258" border="0" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZV9O-Ad2fI/AAAAAAAADLs/7Z3CbVBc2Gk/s200/Picture_095%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/xmas-epicurean-gourmet-workshop-menu-3.html"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;EPICUREAN DELIGHTS MENU 3&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;/a&gt;1. Baba Ghanoush on Toast w/Fresh Prawns&lt;br /&gt;2. Osso Bucco Pork Ribs&lt;br /&gt;3. Molten Lava Chocolate Cake w/Vanilla Ice Cream&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZV9zWt4fdI/AAAAAAAADMU/1si5byrJwec/s1600-h/Picture_186%5B2%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302282457523453394" border="0" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZV9zWt4fdI/AAAAAAAADMU/1si5byrJwec/s200/Picture_186%5B2%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZV9yHGbkbI/AAAAAAAADMM/fm4z8DjJr6g/s1600-h/Picture_196%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302282436151579058" border="0" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZV9yHGbkbI/AAAAAAAADMM/fm4z8DjJr6g/s200/Picture_196%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZV-Gz-4VSI/AAAAAAAADMc/UcRzfzsFceA/s1600-h/IMG_1968%5B1%5D%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302282791796888866" border="0" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZV-Gz-4VSI/AAAAAAAADMc/UcRzfzsFceA/s200/IMG_1968%5B1%5D%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/xmas-pastry-workshop-menu-2.html"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;PASTRY MENU 2&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;1. Chocolate Rum and Raisin Puddings&lt;br /&gt;2. Bunuelos with Amaretto Custard&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/STkrp3X4gCI/AAAAAAAABqs/7cQ9rlaazEY/s1600-h/Picture+327.jpg"&gt; &lt;/a&gt;&lt;br /&gt;3. Cherry Macaroon&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/STknP93baLI/AAAAAAAABqc/Z3xchOWi0G8/s1600-h/Picture+322.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZV-7HnRTYI/AAAAAAAADM0/4Z1xe50XAlo/s1600-h/Picture_322%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302283690419768706" border="0" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZV-7HnRTYI/AAAAAAAADM0/4Z1xe50XAlo/s200/Picture_322%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZV-6s27bQI/AAAAAAAADMs/pQMbhjDjtV0/s1600-h/Picture_327%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302283683237686530" border="0" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZV-6s27bQI/AAAAAAAADMs/pQMbhjDjtV0/s200/Picture_327%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZV-5YtiE3I/AAAAAAAADMk/XitqZzwvFdA/s1600-h/Picture_318%5B1%5D.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5302283660649698162" border="0" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZV-5YtiE3I/AAAAAAAADMk/XitqZzwvFdA/s200/Picture_318%5B1%5D.jpg" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-2146381605619030271?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://cookwithpassion.blogspot.com/' title='CHEF YONG ~ X&apos;MAS WORKSHOPS'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/2146381605619030271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/2146381605619030271'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/chef-yong-xmas-workshops.html' title='CHEF YONG ~ X&apos;MAS WORKSHOPS'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_R65-P45gkpA/SZUaomTSnrI/AAAAAAAADJE/ZC245j8t_mE/s72-c/Picture+048%5B1%5D.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-8328336529631321237</id><published>2009-02-14T01:38:00.007+08:00</published><updated>2009-05-02T07:38:01.686+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chef Yong ~ CNY'/><title type='text'>CHEF YONG ~ CNY WORKSHOPS</title><content type='html'>&lt;strong&gt;&lt;a href="http://wensdelight.blogspot.com/2009/01/chinese-new-year-workshop-menu-4.html"&gt;&lt;span style="color:#ff9966;"&gt;CNY MENU 4&lt;/span&gt;&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;1. Steam Crabmeat w/Sharkfin Melon In Superior Stock&lt;br /&gt;2. Soy Braised Duck w/Chestnuts&lt;br /&gt;3. Fried Rice w/Jinhua Ham and Fresh Shrimp&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZWA0xKhqqI/AAAAAAAADNM/cg0dvSIOF9Q/s1600-h/Picture_636%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302285780337666722" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZWA0xKhqqI/AAAAAAAADNM/cg0dvSIOF9Q/s200/Picture_636%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZWA04rtcVI/AAAAAAAADNE/FY0TVSoRy3k/s1600-h/Picture_647%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302285782355898706" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZWA04rtcVI/AAAAAAAADNE/FY0TVSoRy3k/s200/Picture_647%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZWA01noVxI/AAAAAAAADM8/JA4WbHYEieQ/s1600-h/Picture_643%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302285781533480722" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZWA01noVxI/AAAAAAAADM8/JA4WbHYEieQ/s200/Picture_643%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/01/chinese-new-year-workshop-menu-8.html"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;CNY MENU 8&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;&lt;br /&gt;1. Cereal Crusted Prawns with Dried Chillies and Curry Leaves&lt;br /&gt;2. Cold Poached Chicken with Ginger Spring Onion Confit&lt;br /&gt;3. Fresh Wheat Noodles with Zhai Cai &amp;amp; Slice Pork&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWDDwiSP8I/AAAAAAAADNk/Vfr-twbrxkI/s1600-h/Picture_739%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302288236890177474" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWDDwiSP8I/AAAAAAAADNk/Vfr-twbrxkI/s200/Picture_739%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZWDDzvA7cI/AAAAAAAADNc/Q-OyJn0JbNg/s1600-h/Picture_748%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302288237748874690" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZWDDzvA7cI/AAAAAAAADNc/Q-OyJn0JbNg/s200/Picture_748%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWDD3SH26I/AAAAAAAADNU/VtAQpx_ChrU/s1600-h/Picture_755%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302288238701435810" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZWDD3SH26I/AAAAAAAADNU/VtAQpx_ChrU/s200/Picture_755%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://wensdelight.blogspot.com/2009/01/chinese-new-year-workshop-menu-9.html"&gt;&lt;span style="color:#ff9966;"&gt;CNY MENU 9&lt;/span&gt;&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;1. Claypot Fish Fillets with Basil and Dried Chillies&lt;br /&gt;2. Stewed Mee Pok w/Homemade XO Sauce&lt;br /&gt;3. Sweetened Black Glutinous Rice w/Fresh Mangoes and Yam &amp;amp; Coconut Ice Cream&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZWEpMhjuVI/AAAAAAAADN8/OOEfgRCIsXc/s1600-h/Picture_615%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302289979570108754" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZWEpMhjuVI/AAAAAAAADN8/OOEfgRCIsXc/s200/Picture_615%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWEpAq1E3I/AAAAAAAADN0/qLXzzfyRowg/s1600-h/Picture_626%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302289976387769202" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWEpAq1E3I/AAAAAAAADN0/qLXzzfyRowg/s200/Picture_626%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWEoyOD8UI/AAAAAAAADNs/U04ei_zjnig/s1600-h/Picture_628%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302289972509012290" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZWEoyOD8UI/AAAAAAAADNs/U04ei_zjnig/s200/Picture_628%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/chinese-new-year-workshop-menu-10.html"&gt;&lt;span style="color:#ff9966;"&gt;CNY MENU 10&lt;/span&gt;&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;1. Cold Mushroom Salad with Pine Nuts&lt;br /&gt;2. Poached Fish in Wine Broth with Preserved Radish Topping&lt;br /&gt;3. General Tso's Chicken&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWGR6lCJqI/AAAAAAAADOU/txStUjxkPlg/s1600-h/Picture_135%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302291778639111842" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWGR6lCJqI/AAAAAAAADOU/txStUjxkPlg/s200/Picture_135%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZWGR_cNWmI/AAAAAAAADOM/hyfcmpgIVtU/s1600-h/Picture_150%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302291779944274530" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZWGR_cNWmI/AAAAAAAADOM/hyfcmpgIVtU/s200/Picture_150%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZWGRuiF5BI/AAAAAAAADOE/S2MjEEMagfM/s1600-h/Picture_145%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302291775405548562" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZWGRuiF5BI/AAAAAAAADOE/S2MjEEMagfM/s200/Picture_145%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/chinese-new-year-workshop-menu-11.html"&gt;&lt;span style="color:#ff9966;"&gt;CNY MENU 11&lt;/span&gt;&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;1. Cold Chicken &amp;amp; Glass Noodle Salad w/Sesame Dressing&lt;br /&gt;2. Walnut Prawns&lt;br /&gt;3. Braised Pork Ribs w/Mantou (Wuxi Pork Ribs)&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWIXB2lCJI/AAAAAAAADOs/s9bco833hSw/s1600-h/Picture_325%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302294065514350738" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWIXB2lCJI/AAAAAAAADOs/s9bco833hSw/s200/Picture_325%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWIW7DP9ZI/AAAAAAAADOk/vQex5BnGiIk/s1600-h/Picture_329%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302294063688447378" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZWIW7DP9ZI/AAAAAAAADOk/vQex5BnGiIk/s200/Picture_329%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZWIWwIk_7I/AAAAAAAADOc/Rz1K45pkBlE/s1600-h/Picture_331%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302294060758007730" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZWIWwIk_7I/AAAAAAAADOc/Rz1K45pkBlE/s200/Picture_331%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/01/chinese-new-year-workshop-menu-14.html"&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;CNY MENU 14&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;/a&gt;1. Home Made Char Siew on Marinated Cucumber&lt;br /&gt;2. Wine Broth Poached Fish Fillet w/Fermented Black Bean Sauce &amp;amp; Dried Orange Peel&lt;br /&gt;3. Yuzu Jellies w/Vanilla Ice Cream and Red Bean Topping&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWJBDPqTDI/AAAAAAAADPE/Gimt3bB8awU/s1600-h/Picture_708%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302294787442494514" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZWJBDPqTDI/AAAAAAAADPE/Gimt3bB8awU/s200/Picture_708%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZWJBBGs7pI/AAAAAAAADO8/S_Yy6RwXhoc/s1600-h/Picture_703%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302294786868047506" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZWJBBGs7pI/AAAAAAAADO8/S_Yy6RwXhoc/s200/Picture_703%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWJA7gLR4I/AAAAAAAADO0/R3Jkalgycnw/s1600-h/Picture_716%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302294785364281218" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZWJA7gLR4I/AAAAAAAADO0/R3Jkalgycnw/s200/Picture_716%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/01/chinese-new-year-workshop-menu-15.html"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;CNY MENU 15&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;&lt;br /&gt;1. Crabmeat Corn Soup w/Winter Melon &amp;amp; kanimi Crabstick&lt;br /&gt;2. Chaozhou Prawn Rolls (Hae Cho)&lt;br /&gt;3. Cold Poached Chicken w/Sesame Soya Chilli Dressing&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZWKbipiFHI/AAAAAAAADPc/-YR2dgJSsxo/s1600-h/Picture_832%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302296342060733554" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZWKbipiFHI/AAAAAAAADPc/-YR2dgJSsxo/s200/Picture_832%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWKbufLonI/AAAAAAAADPU/4y-Uryi8Ul8/s1600-h/Picture_835%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302296345238545010" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWKbufLonI/AAAAAAAADPU/4y-Uryi8Ul8/s200/Picture_835%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWKbjC3rXI/AAAAAAAADPM/fWLrYvFbKdc/s1600-h/Picture_839%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302296342167006578" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWKbjC3rXI/AAAAAAAADPM/fWLrYvFbKdc/s200/Picture_839%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/chinese-new-year-epicurean-gourmet.html"&gt;&lt;span style="color:#ff9966;"&gt;CNY EPICUREAN GOURMET MENU 1&lt;/span&gt;&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;1. Fish Maw Soup&lt;br /&gt;2. Coffee Pork Ribs on Roasted Pineapple&lt;br /&gt;3. Wok Fried Prawns w/Crispy Soy Bean Crumbs &amp;amp; Curry Leaves&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZWLZGG7w4I/AAAAAAAADP0/R_htYWnyhkA/s1600-h/Picture_278%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302297399551312770" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZWLZGG7w4I/AAAAAAAADP0/R_htYWnyhkA/s200/Picture_278%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZWLZOCbfgI/AAAAAAAADPs/ckYrEVhfmUk/s1600-h/Picture_285%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302297401679904258" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZWLZOCbfgI/AAAAAAAADPs/ckYrEVhfmUk/s200/Picture_285%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWLY6giFYI/AAAAAAAADPk/ale9G0gzLLE/s1600-h/Picture_290%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302297396437456258" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWLY6giFYI/AAAAAAAADPk/ale9G0gzLLE/s200/Picture_290%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://wensdelight.blogspot.com/2009/02/yuan-xiao-jie-workshop-menu-2.html"&gt;&lt;span style="color:#ff9966;"&gt;YUAN XIAO MENU 2&lt;/span&gt;&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;1. Shredded Yam &amp;amp; Pork Spring Rolls w/Black Fungus serve with Thai Chilli Sauce&lt;br /&gt;2. Soy Braised Chicken with Rose Wine &amp;amp; Ginger Spring Onion Confit&lt;br /&gt;3. Steam Yam Cake with XO Sauce &amp;amp; Special Home-made Sweet Sauce&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWMkeNgYTI/AAAAAAAADQM/WdCylFVjcLs/s1600-h/Picture+208.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302298694511518002" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWMkeNgYTI/AAAAAAAADQM/WdCylFVjcLs/s200/Picture+208.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZWMkb93kBI/AAAAAAAADQE/GQ7SNlNDxA4/s1600-h/Picture+214.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302298693909057554" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZWMkb93kBI/AAAAAAAADQE/GQ7SNlNDxA4/s200/Picture+214.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWMkXfF3JI/AAAAAAAADP8/lhdpY-s8fZ0/s1600-h/Picture+211.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302298692706229394" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZWMkXfF3JI/AAAAAAAADP8/lhdpY-s8fZ0/s200/Picture+211.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-8328336529631321237?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://cookwithpassion.blogspot.com/' title='CHEF YONG ~ CNY WORKSHOPS'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/8328336529631321237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/8328336529631321237'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/chef-yong-cny-workshops.html' title='CHEF YONG ~ CNY WORKSHOPS'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_R65-P45gkpA/SZWA0xKhqqI/AAAAAAAADNM/cg0dvSIOF9Q/s72-c/Picture_636%5B1%5D.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-4519259632522517490</id><published>2009-02-14T00:48:00.015+08:00</published><updated>2010-10-23T00:04:03.631+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Forest Leong'/><title type='text'>FOREST LEONG - THAI COOKING</title><content type='html'>&lt;a href="http://wensdelight.blogspot.com/2009/02/thai-cooking-elementary-lesson-1.html"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;ELEMENTARY ~ LESSON 1&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;span style="color:#993399;"&gt;&lt;br /&gt;&lt;/span&gt;1. Tom Yum Prawns&lt;br /&gt;2. Roasted Chicken w/Lemongrass&lt;br /&gt;3. Lemongrass Jelly&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWeRpL8gzI/AAAAAAAADQo/V-g8g_c4iUA/s1600-h/Picture+572.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302318162249548594" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZWeRpL8gzI/AAAAAAAADQo/V-g8g_c4iUA/s200/Picture+572.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWeRd5E8TI/AAAAAAAADQg/phy3mE2hkPw/s1600-h/Picture+576.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302318159217619250" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWeRd5E8TI/AAAAAAAADQg/phy3mE2hkPw/s200/Picture+576.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZWeREirJ2I/AAAAAAAADQY/WgPyPvHcxqA/s1600-h/Picture+570.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302318152412768098" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZWeREirJ2I/AAAAAAAADQY/WgPyPvHcxqA/s200/Picture+570.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://wensdelight.blogspot.com/2009/02/thai-cooking-class-elementary-lesson-2.html"&gt;&lt;span style="color:#ff9966;"&gt;ELEMENTARY ~ LESSON 2&lt;/span&gt;&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;1. Thai Green Curry Chicken&lt;br /&gt;2. Stir-Fried Thai Noodle (Pad Thai)&lt;br /&gt;3. Red Rubies&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZvAENENZPI/AAAAAAAADdI/KF0TId401qA/s1600-h/IMG_8349.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5304044164618216690" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZvAENENZPI/AAAAAAAADdI/KF0TId401qA/s200/IMG_8349.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZvADzhYRGI/AAAAAAAADdA/RMuXPZUmsbU/s1600-h/IMG_8361.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5304044157761242210" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZvADzhYRGI/AAAAAAAADdA/RMuXPZUmsbU/s200/IMG_8361.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZvAD_5Q5UI/AAAAAAAADc4/5m_jtw789i0/s1600-h/IMG_8336.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5304044161082647874" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZvAD_5Q5UI/AAAAAAAADc4/5m_jtw789i0/s200/IMG_8336.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://wensdelight.blogspot.com/2009/02/thai-cooking-class-elementary-lesson-3.html"&gt;&lt;span style="color:#ff9966;"&gt;ELEMENTARY ~ LESSON 3&lt;/span&gt;&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;1. Galangal Chicken Soup&lt;br /&gt;2. Vermicelli Salad w/Minced Pork&lt;br /&gt;3. Steamed Glutinous Rice w/Mango&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SaQuzPOb_YI/AAAAAAAADvo/LoyZQ4SwxN4/s1600-h/Picture+818.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5306417718744579458" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SaQuzPOb_YI/AAAAAAAADvo/LoyZQ4SwxN4/s200/Picture+818.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SaQuzAg1ktI/AAAAAAAADvg/uj0H3lYbQqA/s1600-h/Picture+823.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5306417714795221714" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SaQuzAg1ktI/AAAAAAAADvg/uj0H3lYbQqA/s200/Picture+823.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SaQuy3sAXmI/AAAAAAAADvY/-fUwe34pnt0/s1600-h/Picture+817.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5306417712426147426" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SaQuy3sAXmI/AAAAAAAADvY/-fUwe34pnt0/s200/Picture+817.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/03/thai-cooking-class-elementary-lesson-4.html"&gt;&lt;strong&gt;&lt;span style="color:#ff9966;"&gt;ELEMENTARY ~ LESSON 4&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;1. Pomelo Salad&lt;br /&gt;2. Pinapple Rice&lt;br /&gt;3. Tapioca In Syrup&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/Sa6qscO-b9I/AAAAAAAAD80/5jVza0ZHkbI/s1600-h/Picture+1095.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5309368691186364370" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/Sa6qscO-b9I/AAAAAAAAD80/5jVza0ZHkbI/s200/Picture+1095.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/Sa6qs9XiRbI/AAAAAAAAD88/69rExhq66uU/s1600-h/Picture+1092.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5309368700080637362" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/Sa6qs9XiRbI/AAAAAAAAD88/69rExhq66uU/s200/Picture+1092.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/Sa6qtN1BsiI/AAAAAAAAD9E/GPTZ_HaqD2E/s1600-h/Picture+1080.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5309368704499298850" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/Sa6qtN1BsiI/AAAAAAAAD9E/GPTZ_HaqD2E/s200/Picture+1080.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-4519259632522517490?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/4519259632522517490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/4519259632522517490'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/forest-leong-thai-cooking.html' title='FOREST LEONG - THAI COOKING'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_R65-P45gkpA/SZWeRpL8gzI/AAAAAAAADQo/V-g8g_c4iUA/s72-c/Picture+572.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-1009185642063096032</id><published>2009-02-14T00:33:00.010+08:00</published><updated>2010-10-23T00:06:09.034+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jia Lei'/><title type='text'>JIA LEI CONFECTIONARY &amp; TRAINING CENTRE</title><content type='html'>&lt;span style="color:#ff9966;"&gt;1. &lt;/span&gt;&lt;a href="http://wensdelight.blogspot.com/2008/10/my-baking-part-3.html"&gt;&lt;span style="color:#ff9966;"&gt;Professional Bread Making Course by Ms Bong&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWkLt9bskI/AAAAAAAADRY/5Bj9_ZyXnY0/s1600-h/IMG_0917%5B1%5D.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302324657521406530" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWkLt9bskI/AAAAAAAADRY/5Bj9_ZyXnY0/s200/IMG_0917%5B1%5D.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZWkLhTaelI/AAAAAAAADRQ/mBPPni4TFww/s1600-h/IMG_0831%5B1%5D.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302324654123940434" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZWkLhTaelI/AAAAAAAADRQ/mBPPni4TFww/s200/IMG_0831%5B1%5D.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWkLu98UGI/AAAAAAAADRI/t5QxYfHUF0s/s1600-h/IMG_0830%5B1%5D.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302324657791979618" style="WIDTH: 180px; CURSOR: hand; HEIGHT: 135px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZWkLu98UGI/AAAAAAAADRI/t5QxYfHUF0s/s200/IMG_0830%5B1%5D.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-1009185642063096032?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.jialei.com/' title='JIA LEI CONFECTIONARY &amp; TRAINING CENTRE'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/1009185642063096032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/1009185642063096032'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/jia-lei-confectionary-training-centre.html' title='JIA LEI CONFECTIONARY &amp; TRAINING CENTRE'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_R65-P45gkpA/SZWkLt9bskI/AAAAAAAADRY/5Bj9_ZyXnY0/s72-c/IMG_0917%5B1%5D.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-6318416375984670442</id><published>2009-02-14T00:03:00.025+08:00</published><updated>2010-09-17T00:11:28.514+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chef Audrey Tan'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef Daniel Tay'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef Keiko'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef Joycelyn Shu'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef Christopher Tan'/><title type='text'>SHERMAY'S COOKING SCHOOL</title><content type='html'>&lt;span style="color:#ff9966;"&gt;1.&lt;/span&gt;&lt;a href="http://wensdelight.blogspot.com/2009/03/japanese-french-pastries-2-workshop-by.html"&gt;&lt;span style="color:#ff9966;"&gt; Japanese-French Pastries 2 Workshop By Chef Keiko On 8th Mar 2009&lt;/span&gt; &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SbdyYGe6xcI/AAAAAAAAEKY/ErGFGoKdu3s/s1600-h/Picture+996[1].jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5311840043889509826" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SbdyYGe6xcI/AAAAAAAAEKY/ErGFGoKdu3s/s200/Picture+996%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff9966;"&gt;2. &lt;/span&gt;&lt;a href="http://wensdelight.blogspot.com/2009/03/ultimate-chocolate-treat-1-by-chef.html"&gt;&lt;span style="color:#ff9966;"&gt;Ultimate Chocolate Treat 1 By Chef Joycelyn Shu On 14th Mar 2009&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/ScSgV4uworI/AAAAAAAAEa0/tFxvZrumBbs/s1600-h/IMG_9458.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5315549758070235826" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/ScSgV4uworI/AAAAAAAAEa0/tFxvZrumBbs/s200/IMG_9458.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/07/chiffon-cake-101.html"&gt;&lt;span style="color:#ff9966;"&gt;3. Chiffon Cake 101 By Chef Christopher Tan on 11th Jul 2009&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SmfauO84vLI/AAAAAAAAG2I/f3azgZHqAwc/s1600-h/IMG_0605.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5361494369230175410" style="WIDTH: 165px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SmfauO84vLI/AAAAAAAAG2I/f3azgZHqAwc/s200/IMG_0605.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/07/bread-for-home-baker-3-by-daniel-tay.html"&gt;&lt;span style="color:#ff9966;"&gt;4. Bread For The Home Baker 3 By Daniel Tay on 25th July 2009&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SnG6G1WYLvI/AAAAAAAAHCk/6JOBBlSyyMY/s1600-h/IMG_0962.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5364273257737891570" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 141px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SnG6G1WYLvI/AAAAAAAAHCk/6JOBBlSyyMY/s200/IMG_0962.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/09/bread-baked-goodies-for-home-baker-4.html"&gt;&lt;span style="color:#ff9966;"&gt;5. Bread &amp;amp; Baked Goodies For The Home Baker 4 By Daniel Tay on 29th August 2009&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/Sq72-p1gTOI/AAAAAAAAHlk/87AAOMGEw_4/s1600-h/IMG_2281.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5381510160996912354" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 169px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/Sq72-p1gTOI/AAAAAAAAHlk/87AAOMGEw_4/s200/IMG_2281.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/10/just-dessert-1-workshop-by-daniel-tay.html"&gt;&lt;span style="color:#ff9966;"&gt;6. Just Dessert 1 By Daniel Tay on 27th September 2009&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SuUs__VUSMI/AAAAAAAAIhc/0UfUNeYlbNc/s1600-h/IMG_5293.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5396769206317631682" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 146px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SuUs__VUSMI/AAAAAAAAIhc/0UfUNeYlbNc/s200/IMG_5293.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/11/strawberries-workshop-by-daniel-tay.html"&gt;&lt;span style="color:#ff9966;"&gt;7. Strawberries By Daniel Tay on 23th October 2009&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SvF_mH5SwKI/AAAAAAAAIoY/keDREBrSx3o/s1600-h/IMG_6371.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5400237721125044386" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SvF_mH5SwKI/AAAAAAAAIoY/keDREBrSx3o/s200/IMG_6371.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2010/01/cny-baked-treats-1-by-audrey-tan.html"&gt;&lt;span style="color:#ff9966;"&gt;8. CNY Baked Treats 1 by Chef Audrey Tan on 17th January 2010&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/S16AndL__aI/AAAAAAAAKO0/1BpSA8mlTZc/s1600-h/Picture+038.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5430919615993609634" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/S16AndL__aI/AAAAAAAAKO0/1BpSA8mlTZc/s200/Picture+038.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2010/03/cny-baked-treats-2-by-audrey-tan.html"&gt;&lt;span style="color:#ff9966;"&gt;9. CNY Baked Treats 2 by Chef Audrey Tan on 31st January 2010&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/S4x_ycMucRI/AAAAAAAAKsQ/Yd4GCUIHnAs/s1600-h/Picture+154.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5443866554123841810" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/S4x_ycMucRI/AAAAAAAAKsQ/Yd4GCUIHnAs/s200/Picture+154.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2010/03/bake-it-better-by-christopher-tan.html"&gt;&lt;span style="color:#ff9966;"&gt;10. Bake It Better by Chef Christopher Tan on 6th March 2010&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/S6NRfrQOOvI/AAAAAAAALDM/0dyysDiVacQ/s1600-h/Picture5.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5450289578676992754" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/S6NRfrQOOvI/AAAAAAAALDM/0dyysDiVacQ/s200/Picture5.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2010/05/cookies-workshop-by-audrey-tan.html"&gt;&lt;span style="color:#ff9966;"&gt;11. Cookies Workshop by Audrey Tan on 2nd May 2010&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/S_9ZsUAG38I/AAAAAAAAMRY/yqyCYPksA9Y/s1600/IMG_3444.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5476194289724088258" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/S_9ZsUAG38I/AAAAAAAAMRY/yqyCYPksA9Y/s200/IMG_3444.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2010/08/petit-four-workshop-by-andrey-tan.html"&gt;&lt;span style="color:#ff9966;"&gt;12. Petit Four Workshop by Audrey Tan on 20 Jun 2010&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/TGkCN9pBHyI/AAAAAAAANLA/QrMwUOUDlHc/s1600/Picture+064.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5505934458345299746" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/TGkCN9pBHyI/AAAAAAAANLA/QrMwUOUDlHc/s200/Picture+064.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2010/09/breads-workshop-by-audrey-tan-at.html"&gt;&lt;span style="color:#ff9966;"&gt;13. Breads Workshop by Audrey Tan on 22 Aug 2010&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/TJJBS0heKiI/AAAAAAAANyw/DwoJyKxd5UU/s1600/Picture+166.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5517544285074762274" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/TJJBS0heKiI/AAAAAAAANyw/DwoJyKxd5UU/s200/Picture+166.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-6318416375984670442?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.shermay.com/' title='SHERMAY&apos;S COOKING SCHOOL'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/6318416375984670442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/6318416375984670442'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/shermays-cooking-school_14.html' title='SHERMAY&apos;S COOKING SCHOOL'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_R65-P45gkpA/SbdyYGe6xcI/AAAAAAAAEKY/ErGFGoKdu3s/s72-c/Picture+996%5B1%5D.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-7825684623426060753</id><published>2009-02-14T00:01:00.083+08:00</published><updated>2010-11-28T00:16:42.843+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Valarie Kong'/><title type='text'>VALARIE KONG BAKING WORKSHOPS</title><content type='html'>&lt;strong&gt;&lt;em&gt;&lt;span style="color:#ff9966;"&gt;At OnePA or Email: &lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;a href="mailto:valbakes@yahoo.com.sg"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#ff9966;"&gt;valbakes@yahoo.com.sg&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/durian-swissrolls-creampuff-workshop-by.html"&gt;&lt;span style="color:#999999;"&gt;1. Durian Swissroll &amp;amp; Creampuff Workshop&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#999999;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://wensdelight.blogspot.com/2009/01/sugee-workshop-by-vakarie-kong-at-safra.html"&gt;&lt;span style="color:#999999;"&gt;2. Sugee Workshop&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#999999;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWvnc-ZfSI/AAAAAAAADTA/vssiGNm6U4Y/s1600-h/Picture_254%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302337228626296098" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZWvnc-ZfSI/AAAAAAAADTA/vssiGNm6U4Y/s200/Picture_254%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWvnYqEMzI/AAAAAAAADTI/4YlJrnekLlg/s1600-h/Picture_783%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302337227467273010" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWvnYqEMzI/AAAAAAAADTI/4YlJrnekLlg/s200/Picture_783%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://wensdelight.blogspot.com/2009/02/valarie-kong-muffin-cheesecake-workshop.html"&gt;&lt;span style="color:#999999;"&gt;3. Ultimate Chocolate Muffin &amp;amp; Macademia Cheesecake Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/08/valeries-baking-class-on-19th-aug-09.html"&gt;&lt;span style="color:#999999;"&gt;4. Strawberry Shortcake &amp;amp; Coffee Walnut Cake Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWvnizroBI/AAAAAAAADTQ/5QVRMf_rbP0/s1600-h/Picture+629.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302337230191960082" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 149px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWvnizroBI/AAAAAAAADTQ/5QVRMf_rbP0/s200/Picture+629.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SpOPs9222KI/AAAAAAAAHYk/PS9kUy8lhFs/s1600-h/Valerie+baking+class+19.8.09.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5373796783064799394" style="WIDTH: 199px; CURSOR: hand; HEIGHT: 149px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SpOPs9222KI/AAAAAAAAHYk/PS9kUy8lhFs/s200/Valerie+baking+class+19.8.09.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/09/valeries-open-pineapple-tarts-workshop.html"&gt;&lt;span style="color:#999999;"&gt;5. Open Pineapple Tarts Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/09/closed-pineapple-tarts-kueh-makmur.html"&gt;&lt;span style="color:#999999;"&gt;6. Closed Pineapple Tarts &amp;amp; Kueh Makmur Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SrzIWjkKQII/AAAAAAAAHsk/i6JpYvgBbVY/s1600-h/Picture+029.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5385399544257855618" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SrzIWjkKQII/AAAAAAAAHsk/i6JpYvgBbVY/s200/Picture+029.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/Srz1ohx16OI/AAAAAAAAHtE/T-ATIiM_EXw/s1600-h/IMG_2717.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5385449331039267042" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/Srz1ohx16OI/AAAAAAAAHtE/T-ATIiM_EXw/s200/IMG_2717.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/10/valeries-pizza-workshop.html"&gt;&lt;span style="color:#999999;"&gt;7. Pizza Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/10/valeries-cookies-workshop-221009.html"&gt;&lt;span style="color:#999999;"&gt;8. Cookies Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SuUrlllc1HI/AAAAAAAAIhM/P6RGDNobVnE/s1600-h/IMG_5813.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5396767653217752178" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SuUrlllc1HI/AAAAAAAAIhM/P6RGDNobVnE/s200/IMG_5813.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SuUrlx20_wI/AAAAAAAAIhU/Fodn_iTUiUs/s1600-h/IMG_6103.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5396767656511864578" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SuUrlx20_wI/AAAAAAAAIhU/Fodn_iTUiUs/s200/IMG_6103.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/11/valeries-chantilly-cake-workshop-291009.html"&gt;&lt;span style="color:#999999;"&gt;9. Chantilly Cake Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/12/valeries-xmas-logcake-workshop.html"&gt;&lt;span style="color:#999999;"&gt;10. Christmas Logcake Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SvqVXR3aKYI/AAAAAAAAIrk/PYxhd4QhIOc/s1600-h/Picture+028.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5402794930149665154" style="WIDTH: 204px; CURSOR: hand; HEIGHT: 145px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SvqVXR3aKYI/AAAAAAAAIrk/PYxhd4QhIOc/s200/Picture+028.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SzTuImIN1sI/AAAAAAAAJeM/ufcp-X6oPW8/s1600-h/Picture1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5419218083074922178" style="WIDTH: 207px; CURSOR: hand; HEIGHT: 144px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SzTuImIN1sI/AAAAAAAAJeM/ufcp-X6oPW8/s200/Picture1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2010/02/valeries-almond-cookies-workshop.html"&gt;&lt;span style="color:#999999;"&gt;11. Almond Cookies Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2010/05/valeries-pau-workshop.html"&gt;&lt;span style="color:#999999;"&gt;12. Pau Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/S4Fpumpk-pI/AAAAAAAAKiw/MC8C0huHTI4/s1600-h/Picture+021.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5440746074210106002" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/S4Fpumpk-pI/AAAAAAAAKiw/MC8C0huHTI4/s200/Picture+021.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/S-a4dlJvaXI/AAAAAAAAMAM/IPojOiYLYa8/s1600/Picture+202.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5469261615816730994" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/S-a4dlJvaXI/AAAAAAAAMAM/IPojOiYLYa8/s200/Picture+202.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2010/05/valeries-tofu-cheesecake-workshop.html"&gt;&lt;span style="color:#999999;"&gt;13. Tofu Cheesecake &amp;amp; Mango Pudding Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2010/08/valeries-teriyaki-chicken-burger.html"&gt;&lt;span style="color:#999999;"&gt;14. Chicken Teriyaki Burger Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/S_9XgRzSt8I/AAAAAAAAMRQ/u4EMU-lgnHA/s1600/IMG_7395.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5476191883951781826" style="WIDTH: 100px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/S_9XgRzSt8I/AAAAAAAAMRQ/u4EMU-lgnHA/s200/IMG_7395.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/S_9Xf-AAvAI/AAAAAAAAMRI/2QJ_HvVphcQ/s1600/IMG_7409r.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5476191878636420098" style="WIDTH: 100px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/S_9Xf-AAvAI/AAAAAAAAMRI/2QJ_HvVphcQ/s200/IMG_7409r.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/THyHQx2yKtI/AAAAAAAANeU/Xmp2erFf9n8/s1600/Picture+162.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5511428766325418706" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/THyHQx2yKtI/AAAAAAAANeU/Xmp2erFf9n8/s200/Picture+162.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2010/06/valeries-chocolate-fondant-workshop.html"&gt;&lt;span style="color:#999999;"&gt;15. Chocolate Fondant Workshop&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/TPEuJNK6DgI/AAAAAAAAPMY/WcyWWvyDmok/s1600/Picture_111.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5544263351958900226" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/TPEuJNK6DgI/AAAAAAAAPMY/WcyWWvyDmok/s200/Picture_111.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-7825684623426060753?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://one.pa.gov.sg/CRMSPortal/CRMSPortal.portal?_nfpb=true&amp;_windowLabel=CRMSPortal_1&amp;_urlType=render&amp;_mode=view&amp;CRMSPortal_1_action=CMFCategoryCourseSelection&amp;_pageLabel=CRMSPortal_page_1' title='VALARIE KONG BAKING WORKSHOPS'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/7825684623426060753'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/7825684623426060753'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/valarie-kong-baking-workshops.html' title='VALARIE KONG BAKING WORKSHOPS'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_R65-P45gkpA/SZWvnc-ZfSI/AAAAAAAADTA/vssiGNm6U4Y/s72-c/Picture_254%5B1%5D.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-504808748909314392</id><published>2009-02-14T00:01:00.082+08:00</published><updated>2010-10-23T00:10:12.188+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Richard Goh ~ PA'/><title type='text'>RICHARD GOH BAKING CLASS</title><content type='html'>&lt;strong&gt;&lt;em&gt;&lt;span style="color:#ff9966;"&gt;At OnePA&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/pa-cake-making-stage-1-by-richard-goh.html"&gt;&lt;span style="color:#999999;"&gt;1. Cake Making - Stage 1(18 recipes)&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#999999;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/pa-cake-making-stage-2-by-richard-goh.html"&gt;&lt;span style="color:#999999;"&gt;2. Cake Making - Stage 2 (16 recipes)&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#999999;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/pa-cake-making-stage-3-by-richard-goh.html"&gt;&lt;span style="color:#999999;"&gt;3. Cake Making - Stage 3 (16 recipes)&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#999999;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/pa-cake-making-stage-4-by-richard-goh.html"&gt;&lt;span style="color:#999999;"&gt;4. Cake Making - Stage 4 (18 recipes)&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#999999;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://wensdelight.blogspot.com/2008/12/pa-cake-making-stage-5-by-richard-goh.html"&gt;&lt;span style="color:#999999;"&gt;5. Cake Making - Stage 5 (16 recipes)&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#999999;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://wensdelight.blogspot.com/2008/10/my-baking-part-6.html"&gt;&lt;span style="color:#999999;"&gt;6. Cake Icing &amp;amp; Designing (5-6 lessons)&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#999999;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZWmQcK3RDI/AAAAAAAADRw/hLINc0xOAkI/s1600-h/Mable_Cake[1].JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302326937668502578" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZWmQcK3RDI/AAAAAAAADRw/hLINc0xOAkI/s200/Mable_Cake%5B1%5D.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWmQXGhSJI/AAAAAAAADRo/mVLWZkov_WY/s1600-h/Donghnuts[1].JPG"&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWmQZD4wnI/AAAAAAAADRg/N_LYzFqsGHA/s1600-h/Jam_Tarts_A[1].JPG"&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZWnXxlJG0I/AAAAAAAADSA/mJeN2uNaeO0/s1600-h/Choc_Fudge_Cake[1].JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302328163186580290" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZWnXxlJG0I/AAAAAAAADSA/mJeN2uNaeO0/s200/Choc_Fudge_Cake%5B1%5D.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SZWpfGZl3vI/AAAAAAAADSY/pggzSA5lZJg/s1600-h/Xmas_Log_Cake[1].JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302330488057618162" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SZWpfGZl3vI/AAAAAAAADSY/pggzSA5lZJg/s200/Xmas_Log_Cake%5B1%5D.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWq3tNoN2I/AAAAAAAADSo/TvVkYIkj48Y/s1600-h/Orange_Mousse_Cake[1].JPG"&gt; &lt;img id="BLOGGER_PHOTO_ID_5302332010304911202" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZWq3tNoN2I/AAAAAAAADSo/TvVkYIkj48Y/s200/Orange_Mousse_Cake%5B1%5D.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SZWrdSdlFEI/AAAAAAAADSw/En2ujJTe178/s1600-h/Apple_Strudel[1].JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302332655959086146" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SZWrdSdlFEI/AAAAAAAADSw/En2ujJTe178/s200/Apple_Strudel%5B1%5D.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_R65-P45gkpA/SZWsUn5RKaI/AAAAAAAADS4/Mco-oNZ0O2A/s1600-h/Cake_House[1].JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302333606605171106" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_R65-P45gkpA/SZWsUn5RKaI/AAAAAAAADS4/Mco-oNZ0O2A/s200/Cake_House%5B1%5D.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-504808748909314392?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/504808748909314392'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/504808748909314392'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/richard-goh-baking-class.html' title='RICHARD GOH BAKING CLASS'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_R65-P45gkpA/SZWmQcK3RDI/AAAAAAAADRw/hLINc0xOAkI/s72-c/Mable_Cake%5B1%5D.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-7970959049616551053</id><published>2009-02-14T00:01:00.068+08:00</published><updated>2009-05-02T07:42:01.209+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mrs Fong - Creative Home Baking'/><title type='text'>THE CREATIVE HOME BAKING</title><content type='html'>&lt;a href="http://wensdelight.blogspot.com/2009/04/sinfully-chocolate-cake-workshop-ii.html"&gt;&lt;span style="color:#ff9966;"&gt;1. Sinfully Chocolate Cake Workshop II on 25th Apr 09&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SfeRsGPzpSI/AAAAAAAAFJ0/Etau74ORYwo/s1600-h/IMG_1106.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5329888870793454882" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SfeRsGPzpSI/AAAAAAAAFJ0/Etau74ORYwo/s200/IMG_1106.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-7970959049616551053?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.creativehomebaking.blogspot.com/' title='THE CREATIVE HOME BAKING'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/7970959049616551053'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/7970959049616551053'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/shermays-cooking-school.html' title='THE CREATIVE HOME BAKING'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_R65-P45gkpA/SfeRsGPzpSI/AAAAAAAAFJ0/Etau74ORYwo/s72-c/IMG_1106.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5880009829075039582.post-1189756732757854733</id><published>2009-02-14T00:00:00.018+08:00</published><updated>2010-10-22T23:59:05.072+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Aunty Yochana'/><title type='text'>YOCHANA BAKING WORKSHOPS</title><content type='html'>&lt;a href="http://wensdelight.blogspot.com/2008/11/macaron-workshop-on-30-nov-08.html"&gt;&lt;span style="color:#ff9966;"&gt;1. Macarons Workshop On 30 Nov 2008&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SZWgnffPjGI/AAAAAAAADRA/e1L3mwh_BWA/s1600-h/Picture_900%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302320736626510946" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SZWgnffPjGI/AAAAAAAADRA/e1L3mwh_BWA/s200/Picture_900%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wensdelight.blogspot.com/2009/04/passionfruit-cakes-workshop.html"&gt;&lt;span style="color:#ff9966;"&gt;2. Passionfruit Cakes Workshop On 11 Apr 2009&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_R65-P45gkpA/SeS9Bt3FCPI/AAAAAAAAFDs/5dw_SA2dC8c/s1600-h/Picture+1068.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5324588496646899954" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_R65-P45gkpA/SeS9Bt3FCPI/AAAAAAAAFDs/5dw_SA2dC8c/s200/Picture+1068.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_R65-P45gkpA/SeS9BmCEPEI/AAAAAAAAFD0/vt4bLlf3UMI/s1600-h/Picture+1011.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5324588494545501250" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_R65-P45gkpA/SeS9BmCEPEI/AAAAAAAAFD0/vt4bLlf3UMI/s200/Picture+1011.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_R65-P45gkpA/SeS9ByeWBHI/AAAAAAAAFD8/DBUJ3Oru2kk/s1600-h/Picture+950.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5324588497885332594" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_R65-P45gkpA/SeS9ByeWBHI/AAAAAAAAFD8/DBUJ3Oru2kk/s200/Picture+950.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880009829075039582-1189756732757854733?l=wensworkshopsdelight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://auntyyochana.blogspot.com/' title='YOCHANA BAKING WORKSHOPS'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/1189756732757854733'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5880009829075039582/posts/default/1189756732757854733'/><link rel='alternate' type='text/html' href='http://wensworkshopsdelight.blogspot.com/2009/02/yochana-baking-workshops.html' title='YOCHANA BAKING WORKSHOPS'/><author><name>Wen</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/-4PfGpUOHanM/TkX-q2Fo9DI/AAAAAAAARn0/i-pNZHhDJ08/s220/Picture2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_R65-P45gkpA/SZWgnffPjGI/AAAAAAAADRA/e1L3mwh_BWA/s72-c/Picture_900%5B1%5D.jpg' height='72' width='72'/></entry></feed>
