1. Steam Crabmeat w/Sharkfin Melon In Superior Stock
2. Soy Braised Duck w/Chestnuts
3. Fried Rice w/Jinhua Ham and Fresh Shrimp
CNY MENU 8
1. Cereal Crusted Prawns with Dried Chillies and Curry Leaves
2. Cold Poached Chicken with Ginger Spring Onion Confit
3. Fresh Wheat Noodles with Zhai Cai & Slice Pork
CNY MENU 9
1. Claypot Fish Fillets with Basil and Dried Chillies
2. Stewed Mee Pok w/Homemade XO Sauce
3. Sweetened Black Glutinous Rice w/Fresh Mangoes and Yam & Coconut Ice Cream
CNY MENU 10
1. Cold Mushroom Salad with Pine Nuts
2. Poached Fish in Wine Broth with Preserved Radish Topping
3. General Tso's Chicken
CNY MENU 11
1. Cold Chicken & Glass Noodle Salad w/Sesame Dressing
2. Walnut Prawns
3. Braised Pork Ribs w/Mantou (Wuxi Pork Ribs)
CNY MENU 14
1. Home Made Char Siew on Marinated Cucumber
2. Wine Broth Poached Fish Fillet w/Fermented Black Bean Sauce & Dried Orange Peel
3. Yuzu Jellies w/Vanilla Ice Cream and Red Bean Topping
CNY MENU 15
1. Crabmeat Corn Soup w/Winter Melon & kanimi Crabstick
2. Chaozhou Prawn Rolls (Hae Cho)
3. Cold Poached Chicken w/Sesame Soya Chilli Dressing
CNY EPICUREAN GOURMET MENU 1
1. Fish Maw Soup
2. Coffee Pork Ribs on Roasted Pineapple
3. Wok Fried Prawns w/Crispy Soy Bean Crumbs & Curry Leaves
YUAN XIAO MENU 2
1. Shredded Yam & Pork Spring Rolls w/Black Fungus serve with Thai Chilli Sauce
2. Soy Braised Chicken with Rose Wine & Ginger Spring Onion Confit
3. Steam Yam Cake with XO Sauce & Special Home-made Sweet Sauce
