1. Traditional Christmas Roast Turkey
2. Mushroom Stuffing
3. Rosemary and Garlic Potatoes
ROAST PORK MENU 4
1. Corn, Bacon and Porcini Mushrooms Chowder
2. Slow Roast Pork Belly with Balsamic Soy Glaze
3. Baked Potatoes Cassrole with Spicy Sausages
ROAST BEEF MENU 5
1. Tortilla Mexicano with Romesco Sauce
2. Fennel Potato Soup with Smoked Salmon & Boursin Cheese Crostini
3. Slow Roasted PS Sirloin with Truffle Mushroom Sauce
HONEY BAKED HAM MENU 2
1. Honey Baked Ham with Ligon Berry Sauce and Stewed Beans
2. Red Skin Potato Salad with Spicy Sausages
3. Carrot Cake with Cream Cheese Frosting
WHOLE FISH FILLET MENU 3
1. Pan Seared Prawn, Fennel and Raddish Salad with Citrus Dressing
2. Almond Crusted Whole Fish Fillet with Basil Hollandaise
3. Mediterranean Tomato and Chicken Baked Rice
WHOLE FISH FILLET MENU 4
1. Prawn Cocktail with Avocados & Mangoes w/Home-made Thousand Island Dressing
2. Fish Fillet with Pesto Sauce serve with Sage Roast Potatoes & Tomato Sauce Stewed Vegetables
3. Banana Tart Tartin with Vanilla Ice Cream
EPICUREAN DELIGHTS MENU 1
1. Seared Scallop on Roasted Tomatoes with Truffle Oil Vinaigrette
2. Real Champagne Pork Ribs
3. Xmas Fruit Flan with Grand Marnier Flavoured Custard
EPICUREAN DELIGHTS MENU 3
1. Baba Ghanoush on Toast w/Fresh Prawns
2. Osso Bucco Pork Ribs
3. Molten Lava Chocolate Cake w/Vanilla Ice Cream
PASTRY MENU 2
1. Chocolate Rum and Raisin Puddings
2. Bunuelos with Amaretto Custard
3. Cherry Macaroon
